§ 123.20   General.

　　This subpart augments subpart A of this part by setting forth specific requirements for processing fresh or frozen molluscan shellfish, where such processing does not include a treatment that ensures the destruction of vegetative cells of microorganisms of public health concern.

　　更多有關美國FDA水產品HACCP法規(guī)內容，請點擊美國FDA水產品HACCP法規(guī)匯總。

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