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2011-04-19 00:00§110.20 食品生產(chǎn)加工企業(yè)的廠房與地面(Plant and grounds)
2011-04-19 00:00§417.2 危害分析和HACCP計劃(Hazard Analysis and HACCP Plan)
2011-04-19 00:00§110.93 食品成品的倉儲與銷售(Warehousing and distribution)
2011-04-19 00:00§110.80 食品生產(chǎn)加工及控制(Processes and controls)
2011-04-19 00:00§110.40 食品生產(chǎn)加工企業(yè)的設(shè)備及器具(Equipment and utensils)
2011-04-19 00:00§110.37 食品生產(chǎn)加工企業(yè)的衛(wèi)生設(shè)施及控制(Sanitary facilities and controls)
2011-04-18 00:00§113.100 修訂殺菌過程和生產(chǎn)記錄(Processing and production records)
2011-04-18 00:00§113.100 殺菌過程和生產(chǎn)記錄(Processing and production records)
2011-04-18 00:00§113.40 低酸性食品設(shè)備和操作規(guī)程(Equipment and procedures)
2011-04-18 00:00§113.40 修訂低酸性食品設(shè)備和操作規(guī)程(Equipment and procedures)
2011-04-18 00:00§114.80 酸化食品加工(殺菌)和控制(Processes and controls)
2011-04-16 00:00§70.10 著色劑在標(biāo)準(zhǔn)化食品、新藥和抗菌素中的使用(Color additives in standardized foods and new drugs)
2011-04-15 00:00§123.6 危害分析和危害分析關(guān)健控制點（HACCP）計劃(Hazard analysis and Hazard Analysis Critical Control Point (HACCP) pl
2011-04-15 00:00§123.3 水產(chǎn)品的定義(Definitions of fish and fishery products)
2011-04-14 00:00記錄的維護(hù)和檢查(Maintenance and inspection of records)
2011-04-14 00:00錯誤標(biāo)識的食物(Misbranded Food)
2011-04-14 00:00維生素和礦物質(zhì)(Vitamins and minerals)
2011-04-14 00:00食物的定義和標(biāo)準(zhǔn)(Definitions and Standards for Food)
2011-04-14 00:00瓶裝飲用水標(biāo)準(zhǔn)(Bottled drinking water standards)
2011-04-14 00:00殺蟲劑化學(xué)殘留物的容許和豁免(Tolerances and Exemptions for Pesticide Chemical Residues)
2011-04-13 00:002001/113/EC 關(guān)于供人類食用的水果果醬、果凍、柑橘醬和甜栗子醬的理事會指令(Relating to fruit jams, jellies and marmalades and sweete
2011-04-13 00:001999/4/EC 關(guān)于咖啡提取物和菊苣提取物的歐洲議會和歐盟理事會指令(Relating to coffee extracts and chicory extracts)
2011-04-13 00:002000/36/EC 關(guān)于供人類食用可可和巧克力產(chǎn)品的歐洲議會和歐洲理事會指令(Relating to cocoa and chocolate products intended for human
2011-04-13 00:00(EU) No 329/2011 為確定某些水果和蔬菜的進(jìn)口價格建立標(biāo)準(zhǔn)進(jìn)口評估(Establishing the standard import values for determining the
2011-04-12 00:002001/112/EC 關(guān)于人類消費(fèi)的果汁及類似產(chǎn)品的理事會指令(Relating to fruit juices and certain similar products intended for
2011-04-12 00:00(EEC) No 2092/91 農(nóng)產(chǎn)品的有機(jī)生產(chǎn)及其在農(nóng)產(chǎn)品和食品上的標(biāo)識(On organic production of agricultural products and indication
2011-04-12 00:0093/77/EEC 關(guān)于果汁和類似產(chǎn)品的理事會指令(Relating to fruit juices and certain similar products)
2011-04-11 00:00(EC) No 41/2009 關(guān)于麩質(zhì)不耐受人群可用食品的成分和標(biāo)簽(Concerning the composition and labelling of foodstuffs suitable
2011-04-11 00:00(EC) No 50/2000 關(guān)于食品或食品配料中添加含有轉(zhuǎn)基因成分的添加劑和調(diào)味料的標(biāo)簽要求(On the labelling of foodstuffs and food ingredients

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