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2011-08-24 00:00§130.10 用一種營養(yǎng)素含量和標(biāo)準(zhǔn)化名稱命名的食品的要求(Requirements for foods named by use of a nutrient content claim and a
2011-08-23 00:00食品標(biāo)簽：食品的無麩質(zhì)標(biāo)識(Food Labeling; Gluten-Free Labeling of Foods)
2011-08-22 00:00植物和微生物來源新型食品的安全性評價指南(Safety Assessment of Novel Foods Derived from Plants and Microorganisms)
2011-08-22 00:00CAC/GL 44-2003 現(xiàn)代生物技術(shù)食品的風(fēng)險分析原則(Principles for the risk analysis of foods derived from modern biotech
2011-08-21 00:00§108.35 包裝在密封容器內(nèi)的低酸性食品的加熱殺菌豁免或遵守安全許可證的具體要求和條件(Thermal processing of low-acid foods packaged in herme
2011-08-21 00:00§108.25 酸化食品豁免或遵守安全許可證的具體要求和條件(Acidified foods)
2011-08-20 00:00§105.65 嬰兒食品標(biāo)簽說明(Infant foods)
2011-08-20 00:00§105.62 低過敏性食品標(biāo)簽說明(Hypoallergenic foods)
2011-08-19 00:00§102.28 用于配制主菜或正餐的包裝食品名稱要求(Foods packaged for use in the preparation of “main dishes” or “
2011-08-19 00:00§102.19 非標(biāo)準(zhǔn)食品常用名稱的申請(Petitions)
2011-08-19 00:00§102.5 非標(biāo)準(zhǔn)食品的常用名稱總則(General principles)
2011-08-15 00:00§101.81 健康聲明：某些食品中的可溶性纖維與冠心病發(fā)病率危險性(Health claims: Soluble fiber from certain foods and risk of coron
2011-08-14 00:00§101.30 水果汁或蔬菜汁的飲料食品中果蔬汁百分率的標(biāo)注(Percentage juice declaration for foods purporting to be beverages tha
2011-08-14 00:00§101.61 關(guān)于食品營養(yǎng)素含量中鈉含量的聲明(Nutrient content claims for the sodium content of foods)
2011-08-14 00:00§101.22 食品香辛料、調(diào)味料、著色劑及化學(xué)防腐劑的標(biāo)注(Foods; labeling of spices, flavorings, colorings and chemical preserv
2011-08-14 00:00§101.60 關(guān)于食品營養(yǎng)素含量中熱量的聲明(Nutrient content claims for the calorie content of foods)
2011-08-14 00:00§101.10 餐廳食品的營養(yǎng)標(biāo)注(Nutrition labeling of restaurant foods)
2011-05-13 00:001999/21/EC 特殊醫(yī)療作用膳食食品(On dietary foods for special medical purposes)
2011-05-13 00:0096/8/EC 用于減肥的能量限制飲食食品(On foods intended for use in energy-restricted diets for weight reduction)
2011-05-13 00:0096/5/EC 加工谷類食品和嬰幼兒食品(On processed cereal-based foods and baby foods for infants and young children)
2011-05-13 00:0099/39/EC 修訂指令96/5/EC關(guān)于加工谷類食品和嬰幼兒食品(Amending Directive 96/5/EC on processed cereal-based foods and ba
2011-05-13 00:002006/125/EC 加工谷類食品和嬰幼兒食品(On processed cereal-based foods and baby foods for infants and young childr
2011-05-12 00:00(EC) No 2073/2005 食品微生物標(biāo)準(zhǔn)(On microbiological criteria for foodstuffs)
2011-05-09 00:0086/363/EEC 設(shè)定動物源食品中農(nóng)藥的最高殘留限量(On the fixing of maximum levels for pesticide residues in and on foodst
2011-05-09 00:00(EEC) No 315/93 食品中污染物的共同體程序(Laying down Community procedures for contaminants in food)
2011-05-09 00:00(EC) No 466/2001 設(shè)定食品中某些污染物的最高含量(Setting maximum levels for certain contaminants in foodstuffs)
2011-05-07 00:00(EC) No 852/2004 食品衛(wèi)生條例(On the hygiene of foodstuffs)
2011-04-23 00:00§170.10 標(biāo)準(zhǔn)化食品中的食品添加劑(Food additives in standardized foods)
2011-04-21 00:00(EC) No 1881/2006 設(shè)定食品中某些污染物的最高含量(Setting maximum levels for certain contaminants in foodstuffs)

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