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2011-05-13 00:0096/8/EC 用于減肥的能量限制飲食食品(On foods intended for use in energy-restricted diets for weight reduction)
2011-05-11 00:002004/163/EC 根據(jù)理事會指令95/53/EC制定2004年動物營養(yǎng)的協(xié)調(diào)檢查方案(On the coordinated inspection programme in the field o
2011-05-11 00:002003/91/EC 根據(jù)理事會指令95/53/EC制定2003年動物營養(yǎng)的協(xié)調(diào)檢查方案(On the coordinated inspection programme in the field of
2011-05-11 00:002002/214/EC 根據(jù)理事會指令95/53/EC制定2002年動物營養(yǎng)的協(xié)調(diào)檢查方案(On the coordinated inspection programmes in the field
2011-05-07 00:002005/26/EC 暫時從歐洲議會和理事會指令2000/13/EC附錄IIIa中排除的食品成分或物質(zhì)清單(Establishing a list of food ingredients or sub
2011-05-07 00:00(EC) No 853/2004 動物源食品的具體衛(wèi)生規(guī)則(Laying down specific hygiene rules for food of animal origin)
2011-05-07 00:00(EC) No 852/2004 食品衛(wèi)生條例(On the hygiene of foodstuffs)
2011-05-07 00:0090/219/EEC 轉(zhuǎn)基因微生物的限制使用(On the contained use of genetically modified micro-organisms)
2011-05-07 00:00(EC) No 1946/2003 關(guān)于轉(zhuǎn)基因生物的越境運輸(On transboundary movements of genetically modified organisms)
2011-05-06 00:00(EC) No 183/2005 飼料衛(wèi)生要求(Laying down requirements for feed hygiene)
2011-05-03 00:00§172.896 食品添加劑干酵母(Dried yeasts)
2011-05-03 00:00§172.894 供人類消費的改性棉籽制品(Modified cottonseed products intended for human consumption)
2011-05-03 00:00§172.892 食品添加劑食用改性淀粉(Food starch-modified)
2011-05-02 00:00§172.856 食品添加劑脂肪和脂肪酸的丙二醇單雙酯(Propylene glycol mono- and diesters of fats and fatty acids)
2011-04-26 00:00§172.560 改性啤酒花浸取物(Modified hop extract)
2011-04-22 00:00§107.10 嬰兒配方粉營養(yǎng)素信息(Nutrient information)
2011-04-22 00:00§107.100 嬰兒配方粉營養(yǎng)素水平要求(Nutrient specifications)
2011-04-20 00:00§416.5 員工衛(wèi)生(Employee hygiene)
2011-04-20 00:00§416.2 企業(yè)場地及設(shè)施(Establishment grounds and facilities)
2011-04-20 00:00§129.35 瓶裝飲用水的衛(wèi)生設(shè)施(Sanitary facilities)
2011-04-19 00:00§110.37 食品生產(chǎn)加工企業(yè)的衛(wèi)生設(shè)施及控制(Sanitary facilities and controls)
2011-04-18 00:00§114.100 酸化食品的記錄(Records)
2011-04-18 00:00§114.90 測定酸化食品酸度的方法(Methodology)
2011-04-18 00:00§114.89 偏離酸化食品工藝規(guī)程(Deviations from scheduled processes)
2011-04-18 00:00§114.83 酸化食品工藝規(guī)程的制訂(Establishing scheduled processes)
2011-04-18 00:00§114.80 酸化食品加工(殺菌)和控制(Processes and controls)
2011-04-18 00:00§114.10 酸化食品操作人員(Personnel)
2011-04-16 00:00§70.55 關(guān)于著色劑科學(xué)研究的請求(Request for scientific studies)
2011-04-14 00:00食品設(shè)施登記(Registration of food facilities)

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