99re这里是国产精品首页,欧美激情视频一区二区三区

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2011-08-25 00:00食品條例(Food regulation)
2011-08-25 00:00S 646/2003 口香糖銷售禁令(Sale of food (prohibition of chewing gum)regulations)
2011-08-25 00:00§101.18 食品的錯誤標識(Misbranding of food)
2011-08-25 00:00§ 101.3 包裝食品特性的標識(Identity labeling of food in packaged form)
2011-08-25 00:00§133.134 帶有其他食品的稀奶油干酪(Cream cheese with other foods)
2011-08-25 00:00§ 101.9 食品的營養(yǎng)標簽(Nutrition labeling of food)
2011-08-25 00:00§133.125 帶有水果蔬菜或肉類的冷裝干酪食品(Cold-pack cheese food with fruits, vegetables, or meats)
2011-08-25 00:00§133.124 冷裝干酪食品(Cold-pack cheese food)
2011-08-24 00:00加拿大食品標簽和廣告指南(Guide to Food Labelling and Advertising)匯總
2011-08-24 00:00§130.20 建議用在定義和特性標準已有規(guī)定的食品中的食品添加劑(Food additives proposed for use in foods for which definitions and
2011-08-24 00:00C.R.C., c. 870 食品和藥品條例(Food and Drug Regulations)
2011-08-24 00:00§130.9 標準化食品中的亞硫酸鹽(Sulfites in standardized food)
2011-08-24 00:00§130.6 食品標準法典的審議(Review of Codex Alimentarius food standards)
2011-08-24 00:00§130.11 標準化食品中的配料標簽說明(Label designations of ingredients for standardized foods)
2011-08-24 00:00§130.5 建立食品標準的程序(Procedure for establishing a food standard)
2011-08-24 00:00§130.10 用一種營養(yǎng)素含量和標準化名稱命名的食品的要求(Requirements for foods named by use of a nutrient content claim and a
2011-08-24 00:00§130.3 食品標準：總則-相關(guān)定義與釋義(Definitions and interpretations)
2011-08-23 00:00SR 2005/150 生物安全(用于豬只喂養(yǎng)的肉類和食物殘渣)條例2005(Biosecurity (Meat and Food Waste for Pigs) Regulations 2005)
2011-08-23 00:00SOR/2001-132 基于害蟲防治產(chǎn)品法案和條例的農(nóng)業(yè)及農(nóng)業(yè)食品資金處罰管理條例(Agriculture and Agri-Food Administrative Monetary Penalti
2011-08-23 00:00SR 2007/132 食品(費用及收費)的修訂條例(Food (Fees and Charges) Amendment Regulations 2007)
2011-08-23 00:00食品標簽：食品的無麩質(zhì)標識(Food Labeling; Gluten-Free Labeling of Foods)
2011-08-23 00:00SR 1997/100 食品(費用及收費)條例1997(Food (Fees and Charges) Regulations 1997)[廢止]
2011-08-23 00:00SR 2002/396 食品(安全)條例2002(Food (Safety) Regulations 2002)
2011-08-23 00:00食品致敏原標識及消費者保護法案(Food Allergen Labeling and Consumer Protection Act of 2004 )
2011-08-22 00:00植物和微生物來源新型食品的安全性評價指南(Safety Assessment of Novel Foods Derived from Plants and Microorganisms)
2011-08-22 00:00CAC/GL 44-2003 現(xiàn)代生物技術(shù)食品的風(fēng)險分析原則(Principles for the risk analysis of foods derived from modern biotech
2011-08-22 00:00食品添加劑和加工助劑鑒別方針(policy for differentiating food additives and processing aids)
2011-08-21 00:00(EU) No 807/2010 關(guān)于為了聯(lián)盟中最貧困人群的利益而對其供應(yīng)調(diào)節(jié)庫存食物的細則(Laying down detailed rules for the supply of food fro
2011-08-21 00:00§108.35 包裝在密封容器內(nèi)的低酸性食品的加熱殺菌豁免或遵守安全許可證的具體要求和條件(Thermal processing of low-acid foods packaged in herme

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