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2011-04-27 00:0098/8/EC 關(guān)于生物殺滅劑投放市場的指令(Concerning the placing of biocidal products on the market)
2011-04-27 00:002009/85/EC 修訂歐洲議會(huì)和理事會(huì)指令98/8/EC 附錄I 關(guān)于增加殺鼠迷作為活性物質(zhì)(Amending Directive 98/8/EC of the European Parliame
2011-04-26 00:0091/414/EEC 關(guān)于植物保護(hù)產(chǎn)品投放市場的指令(Concerning the placing of plant protection products on the market)
2011-04-26 00:00§172.580 脫黃樟素的黃樟浸取物(Safrole-free extract of sassafras)
2011-04-25 00:00§172.490 食品抗結(jié)劑亞鐵氰化鈉(黃血鹽)(Yellow prussiate of soda)
2011-04-25 00:00§172.350 食品添加劑富馬酸及其鹽類(Fumaric acid and salts of fumaric acid)
2011-04-23 00:00§172.225 由食用油脂制備的脂肪酸甲酯和乙酯(Methyl and ethyl esters of fatty acids produced from edible fats and oils)
2011-04-21 00:00(EC) No 396/2005 關(guān)于動(dòng)植物源食品和飼料產(chǎn)品內(nèi)部和表面的農(nóng)藥殘留限量并對(duì)理事會(huì)條例91/414/EEC進(jìn)行修訂(On maximum residue levels of pestici
2011-04-21 00:00(EC) No 333/2007 食品中鉛，鎘，汞，無機(jī)錫，3-氯丙二醇和苯并(a)芘的取樣方法和控制水平(Laying down the methods of sampling and analys
2011-04-20 00:00§304.2 應(yīng)提供的資料；同意或拒絕檢驗(yàn)(Information to be furnished; grant or refusal of inspection)
2011-04-18 00:00§113.89 在殺菌、排氣或關(guān)鍵因素控制中的偏差(Deviations in processing, venting, or control of critical factors)
2011-04-16 00:00§114.3 酸化食品定義(Definitions of acid foods)
2011-04-16 00:00§70.45 著色劑容許用量的確定(Allocation of color additives)
2011-04-16 00:00§70.50 CFR 721節(jié)癌癥條款的應(yīng)用(Application of the cancer clause of section 721 of the act)
2011-04-16 00:00§70.42 評(píng)價(jià)著色劑安全性的依據(jù)(Criteria for evaluating the safety of color additives)
2011-04-16 00:00§70.5 著色劑使用的一般限制條件(General restrictions on use of color additives)
2011-04-15 00:00§123.3 水產(chǎn)品的定義(Definitions of fish and fishery products)
2011-04-15 00:00州或州下屬政治部門的要求(Requirement of a state or political subdivision of a state)
2011-04-14 00:00食品設(shè)施登記(Registration of food facilities)
2011-04-14 00:00記錄的維護(hù)和檢查(Maintenance and inspection of records)
2011-04-14 00:00《聯(lián)邦食品、藥品和化妝品法案》第二章定義(Definitions of FDCA)
2011-04-13 00:001999/4/EC 關(guān)于咖啡提取物和菊苣提取物的歐洲議會(huì)和歐盟理事會(huì)指令(Relating to coffee extracts and chicory extracts)
2011-04-13 00:00(EC) No 853/2004 關(guān)于動(dòng)物源性食品的特殊衛(wèi)生規(guī)則(Laying down specific hygiene rules for food of animal origin)
2011-04-12 00:00(EEC) No 2092/91 農(nóng)產(chǎn)品的有機(jī)生產(chǎn)及其在農(nóng)產(chǎn)品和食品上的標(biāo)識(shí)(On organic production of agricultural products and indication
2011-04-11 00:00(EC) No 41/2009 關(guān)于麩質(zhì)不耐受人群可用食品的成分和標(biāo)簽(Concerning the composition and labelling of foodstuffs suitable
2011-04-11 00:002008/5/EC 關(guān)于強(qiáng)制額外食品標(biāo)識(shí)指令(Concerning the compulsory indication on the labelling of certain foodstuffs o
2011-04-11 00:00(EC) No 50/2000 關(guān)于食品或食品配料中添加含有轉(zhuǎn)基因成分的添加劑和調(diào)味料的標(biāo)簽要求(On the labelling of foodstuffs and food ingredients
2011-04-11 00:0079/112/EEC 關(guān)于最終出售給消費(fèi)者的食品的食品標(biāo)簽、說明和廣告宣傳的成員國相似法案(On the approximation of the laws of the Member States
2011-04-11 00:00(EC) No 1139/98 關(guān)于對(duì)某些轉(zhuǎn)基因物質(zhì)食品進(jìn)行強(qiáng)制性標(biāo)簽，指令79/112/EEC中規(guī)定食品除外(Concerning the compulsory indication of the

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