§ 172.580 Safrole-free extract of sassafras.
The food additive safrole-free extract of sassafras may be safely used in accordance with the following prescribed conditions:
（a） The additive is the aqueous extract obtained from the root bark of the plant Sassafras albidum （Nuttall） Nees （Fam. Lauraceae）.
?。╞） It is obtained by extracting the bark with dilute alcohol, first concentrating the alcoholic solution by vacuum distillation, then diluting the concentrate with water and discarding the oily fraction.
?。╟） The purified aqueous extract is safrole-free.
?。╠） It is used as a flavoring in food.
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編輯：foodfagui