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2011-04-20 00:00§416.17 SOP官方審核(Agency verification)
2011-04-20 00:00§129.80 瓶裝飲用水的工藝和控制(Processes and controls)
2011-04-20 00:00§129.40 瓶裝飲用水的設(shè)備和要求(Equipment and procedures)
2011-04-20 00:00§129.37 瓶裝飲用水的衛(wèi)生操作(Sanitary operations)
2011-04-20 00:00§129.35 瓶裝飲用水的衛(wèi)生設(shè)施(Sanitary facilities)
2011-04-20 00:00§129.20 瓶裝飲用水工廠建造和設(shè)計(Plant construction and design)
2011-04-20 00:00§129.3 瓶裝飲用水的定義(Definitions)
2011-04-19 00:00§110.5 現(xiàn)行的良好操作規(guī)范(Current good manufacturing practice)
2011-04-19 00:00§417.4 HACCP計劃的核查、審核和評價(Validation, Verification, Reassessment)
2011-04-19 00:00§110.19 現(xiàn)行良好操作規(guī)范的例外情況(Exclusions)
2011-04-19 00:00§110.10 現(xiàn)行良好操作規(guī)范的操作人員(Personnel)
2011-04-19 00:00§110.93 食品成品的倉儲與銷售(Warehousing and distribution)
2011-04-19 00:00§110.3 現(xiàn)行的良好操作規(guī)范的定義(Definitions)
2011-04-19 00:00§417.8 HACCP計劃的機(jī)構(gòu)審核(Agency verification)
2011-04-18 00:00§113.89 在殺菌、排氣或關(guān)鍵因素控制中的偏差(Deviations in processing, venting, or control of critical factors)
2011-04-18 00:00§113.87 修訂加熱殺菌車間內(nèi)的操作(Operations in the thermal processing room)
2011-04-18 00:00§113.87 加熱殺菌車間內(nèi)的操作(Operations in the thermal processing room)
2011-04-18 00:00§113.83 修訂加熱殺菌工藝規(guī)程(Establishing scheduled processes)
2011-04-18 00:00§113.83 制定加熱殺菌工藝規(guī)程(Establishing scheduled processes)
2011-04-18 00:00§113.5 現(xiàn)行良好生產(chǎn)操作規(guī)程(Current good manufacturing practice)
2011-04-16 00:00§114.5 現(xiàn)行良好生產(chǎn)操作規(guī)程(Current good manufacturing practice)
2011-04-16 00:00§70.42 評價著色劑安全性的依據(jù)(Criteria for evaluating the safety of color additives)
2011-04-16 00:00§70.5 著色劑使用的一般限制條件(General restrictions on use of color additives)
2011-04-15 00:00§123.6 危害分析和危害分析關(guān)健控制點(diǎn)（HACCP）計劃(Hazard analysis and Hazard Analysis Critical Control Point (HACCP) pl
2011-04-15 00:00§123.5 水產(chǎn)品現(xiàn)行良好操作規(guī)范(Current good manufacturing practice)
2011-04-15 00:00§123.8 HACCP計劃的驗證(Verification)
2011-04-14 00:00瓶裝飲用水標(biāo)準(zhǔn)(Bottled drinking water standards)
2011-04-14 00:00人造奶油或人造黃油(Oleomargarine or margarine)
2011-04-13 00:00(EC) No 853/2004 關(guān)于動物源性食品的特殊衛(wèi)生規(guī)則(Laying down specific hygiene rules for food of animal origin)

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