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§123.5 水產(chǎn)品現(xiàn)行良好操作規(guī)范(Current good manufacturing practice)

   2011-04-15 中國(guó)食品網(wǎng)中食網(wǎng)4060

  § 123.5   Current good manufacturing practice.

 ?。╝) Part 110 of this chapter applies in determining whether the facilities, methods, practices, and controls used to process fish and fishery products are safe, and whether these products have been processed under sanitary conditions.

 ?。╞) The purpose of this part is to set forth requirements specific to the processing of fish and fishery products.

  更多有關(guān)美國(guó)FDA水產(chǎn)品HACCP法規(guī)內(nèi)容,請(qǐng)點(diǎn)擊美國(guó)FDA水產(chǎn)品HACCP法規(guī)匯總。

更多國(guó)外法規(guī)翻譯,請(qǐng)聯(lián)系食品翻譯中心
編輯:foodfagui

 
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