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2011-09-15 00:00SR 2002/396 食品(安全)條例2002— 7 食品用物品的安全性(Food (Safety) Regulations 2002—Safety of articles)
2011-09-15 00:00SR 2002/396 食品(安全)條例2002— 6 食品容器的誤用(Food (Safety) Regulations 2002—Misuse of food containers)
2011-09-14 00:00§570.35 食品添加劑總體安全(GRAS)狀態(tài)的確定(Affirmation of generally recognized as safe (GRAS) status)
2011-09-14 00:00§570.30 歸類為總體安全（GRAS）食品添加劑的資格條件(Eligibility for classification as generally recognized as safe （GRAS
2011-09-05 00:00§ 570.20 食品安全性評估的總體原則 (General principles for evaluating the safety of food additives)
2011-08-25 00:00S.C. 2010, c. 21 加拿大消費產(chǎn)品安全法案(Canada Consumer Product Safety Act)
2011-08-23 00:00SR 2002/396 食品(安全)條例2002(Food (Safety) Regulations 2002)
2011-08-22 00:00植物和微生物來源新型食品的安全性評價指南(Safety Assessment of Novel Foods Derived from Plants and Microorganisms)
2011-08-18 00:00S 275/2011 新加坡農(nóng)食獸醫(yī)管理局關于食品安全優(yōu)秀商標的通知(Agri-Food and Veterinary Authority (Food Safety Excellence Mark)
2011-08-16 00:00(EU) No 511/2011 歐盟及其成員國和韓國之間的自由貿(mào)易實施協(xié)定的雙邊保障條款(Implementing the bilateral safeguard clause of the Fre
2011-08-14 00:00SOR/86-304 加拿大職業(yè)健康和安全條例(Canada Occupational Health and Safety Regulations)
2011-08-14 00:00§101.17 食品標注中的警告語及注意事項說明(Food labeling warning, notice, and safe handling statements)
2011-08-05 00:00Sec. 471. 安全肉類和禽肉檢查小組(Safe Meat and Poultry Inspection Panel)
2011-08-02 00:00§679c. 食品安全檢查服務能力的擴展(Expansion of Food Safety Inspection Service activities)
2011-08-02 00:00§679a. 安全肉禽檢查小組(Safe Meat and Poultry Inspection Panel)
2011-08-01 00:00日本食品安全基本法(The Food Safety Basic Law)
2011-07-30 00:00§73.500 食品著色劑藏紅花(Saffron)
2011-04-26 00:00§172.580 脫黃樟素的黃樟浸取物(Safrole-free extract of sassafras)
2011-04-16 00:00§70.42 評價著色劑安全性的依據(jù)(Criteria for evaluating the safety of color additives)
2011-04-16 00:00§70.40 使用著色劑應當考慮的安全系數(shù)(Safety factors to be considered)
2011-04-14 00:00不安全的食品添加劑(Unsafe food additives)
2011-04-06 00:00食品安全現(xiàn)代化法案(Food safety modernization act)
2008-04-02 00:00澳大利亞SAFCOL公司召回金槍魚及其沙拉制品
2005-05-16 00:005787
2005-04-02 00:002794
2005-04-02 00:002834

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