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2011-08-27 00:00§133.180 帶有水果蔬菜或肉類的巴氏殺菌加工涂抹用干酪(Pasteurized process cheese spread with fruits, vegetables, or&nb
2011-08-27 00:00§133.176 帶有水果蔬菜或肉類的巴氏殺菌涂抹干酪(Pasteurized cheese spread with fruits, vegetables, or meats)
2011-08-27 00:00§133.174 帶有水果蔬菜或肉類的巴氏殺菌加工干酪食品(Pasteurized process cheese food with fruits, vegetables, or
2011-08-27 00:00SOR/97-320 加拿大智利自由貿(mào)易協(xié)議果蔬總量限制法令(Canada-Chile Free Trade Agreement Fruit and Vegetable Aggregate Quant
2011-08-27 00:00§133.170 帶有水果蔬菜或肉類的巴氏殺菌加工干酪(Pasteurized process cheese with fruits, vegetables, or meats)
2011-08-27 00:00§133.168 帶有水果、蔬菜或肉類的巴氏殺菌摻和干酪(Pasteurized blended cheese with fruits, vegetables, or meats)
2011-08-25 00:00§133.125 帶有水果蔬菜或肉類的冷裝干酪食品(Cold-pack cheese food with fruits, vegetables, or meats)
2011-08-24 00:00§130.5 建立食品標(biāo)準(zhǔn)的程序(Procedure for establishing a food standard)
2011-08-22 00:00第101部分附錄C 新鮮水果蔬菜營養(yǎng)素含量表(Appendix C to Part 101—Nutrition Facts for Raw Fruits and Vegetables)
2011-08-21 00:00加工果蔬標(biāo)簽指南(食品標(biāo)簽和廣告指南第十一章)(Processed Fruits and Vegetables)
2011-08-21 00:00§109.4 人類食品及其包裝材料中不可避免污染物的容許量、法定限量和使用水平的確定(Establishment of tolerances, regulatory limits, and actio
2011-08-20 00:00G.N. NO.S 555/99 健康肉類與魚類加工廠及冷藏庫通則(Wholesome meat and fish(processing establishments and cold stores)
2011-08-19 00:00§102.33 含有果汁或蔬菜汁的飲料的常用名稱(Beverages that contain fruit or vegetable juice)
2011-08-18 00:002011/223/EU 建立在國際食糖理事會內(nèi)關(guān)于延長1992年國際食糖協(xié)定的歐盟立場(Establishing the position to be taken by the European un
2011-08-18 00:00營養(yǎng)成分表中的各元素(食品標(biāo)簽和廣告指南第六章)(The Elements Within the Nutrition Facts Table)
2011-08-15 00:00§101.78 健康聲明：水果、蔬菜與癌癥(Health claims: fruits and vegetables and cancer)
2011-08-15 00:00§101.77 健康聲明：富含纖維(尤指可溶性纖維)的水果、蔬菜和谷物制品與冠心病(Health claims: fruits, vegetables, and grain products that
2011-08-15 00:00§101.76 健康聲明：富含纖維的谷物制品、水果和蔬菜與癌癥(Health claims: fiber-containing grain products, fruits, and vegetabl
2011-08-14 00:00§101.42 生鮮水果、蔬菜及魚類的營養(yǎng)標(biāo)注(Nutrition labeling of raw fruit, vegetables, and fish)
2011-08-14 00:00§101.45 生鮮水果蔬菜及魚類的自愿營養(yǎng)標(biāo)注導(dǎo)則(Guidelines for the voluntary nutrition labeling of raw fruits, vegetables
2011-08-14 00:00§101.44 美國最常消費(fèi)的生鮮水果、蔬菜及魚類各20種的認(rèn)定(What are the 20 most frequently consumed raw fruits, vegetables, an
2011-08-13 00:00CRC, c. 285 新鮮水果和蔬菜條例(Fresh Fruits and vegetable regulations)
2011-08-10 00:00(EC) No 1234/2007 建立農(nóng)產(chǎn)品市場共同組織及關(guān)于某些農(nóng)產(chǎn)品的具體規(guī)定(Establishing a common organisation of agricultural market
2011-08-04 00:00Sec. 459. 禽肉企業(yè)需遵循的規(guī)定(Compliance by all establishments)
2011-08-03 00:00Sec. 455. 官方機(jī)構(gòu)的檢查(Inspection in official establishments)
2011-08-01 00:00§624. 肉類儲存和處理規(guī)定；違反；非聯(lián)邦管轄的場所的豁免(Storage and handling regulations; violations; exemption of establishm
2011-07-30 00:00§73.260 食品著色劑蔬菜汁(Vegetable juice)
2011-05-09 00:002002/70/EC 制定飼料中二惡英和二惡英類的多氯聯(lián)苯(PCBs)測定要求(Establishing requirements for the determination of levels of
2011-05-07 00:00(EC) No 65/2004 建立轉(zhuǎn)基因產(chǎn)品唯一標(biāo)識符的發(fā)展和分配系統(tǒng)(Establishing a system for the development and assignment of uni

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