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2011-10-03 00:00§176.230 3,5-二甲基-1,3,5,2H-4氫噻二嗪-2-硫銅(3,5-Dimethyl-1,3,5,2 H -tetrahydrothiadiazine-2-thione)
2011-10-03 00:00§176.210 用于紙和紙板中的消泡劑(Defoaming agents used in the manufacture of paper and paperboard)
2011-10-02 00:00§176.150 用于紙和紙板制造的螯合劑(Chelating agents used in the manufacture of paper and paperboard)
2011-09-27 00:00甜菜根提取物可替代胭脂紅用做食品著色劑
2011-09-26 00:00§174.6 用于食品接觸物品中物質(zhì)的法定限量(Threshold of regulation for substances used in food-contact articles)
2011-09-26 00:00§170.20 評(píng)價(jià)食品添加劑安全性的基本原理(General principles for evaluating the safety of food additives)
2011-09-26 00:00§170.39 食品接觸物品中所用物質(zhì)的規(guī)定級(jí)限量(Threshold of regulation for substances used in food-contact articles)
2011-09-24 00:00§163.117 制造用含二辛基磺基琥珀酸鈉可可(Cocoa with dioctyl sodium sulfosuccinate for manufacturing)
2011-09-24 00:00§163.5 可可豆制品分析方法(Methods of analysis)
2011-09-24 00:00§155.200 其他蔬菜罐頭(Certain other canned vegetables)
2011-09-16 00:002005/382/EC 授權(quán)匈牙利豬肉胴體的分級(jí)方法(authorising methods for grading pig carcases in Hungary)
2011-09-15 00:00SR 2002/396 食品(安全)條例2002— 11 感染者接觸人群(Food (Safety) Regulations 2002—Persons in contact with infected
2011-09-15 00:002010 NO.2817食品調(diào)味料（英國(guó)）法規(guī)(The Flavourings in Food (England) Regulations 2010)
2011-09-15 00:00§80.34 拒絕認(rèn)證服務(wù)的授權(quán)(Authority to refuse certification service)
2011-09-09 00:00§178.3570 直接接觸食品的潤(rùn)滑油(Lubricants with incidental food contact)
2011-09-09 00:00§146.154 防腐劑保鮮濃縮橙汁(Concentrated orange juice with preservative)
2011-09-09 00:00§146.152 防腐劑保鮮橙汁(Orange juice with preservative)
2011-09-07 00:00§ 108.19 豁免法案404部分資格的確立(Establishment of requirements for exemption from section 404 of the act)
2011-09-07 00:00SOR/96-295 牛奶生產(chǎn)商收入保護(hù)條例(Protection for the Income of Milk Producers Regulations （1996）)
2011-09-05 00:00§ 570.20 食品安全性評(píng)估的總體原則 (General principles for evaluating the safety of food additives)
2011-09-04 00:00§139.117 蛋白質(zhì)強(qiáng)化通心粉產(chǎn)品(Enriched macaroni products with fortified protein)
2011-09-02 00:002011/516/EU 理事會(huì)2011年8月23號(hào)關(guān)于減少飼料和食品中的二惡英、呋喃和多氯聯(lián)苯的決議(Commission Recommendation of 23 August 2011 on th
2011-09-01 00:00Sec. 141 無許可證禁止進(jìn)口牛奶和奶油制品的規(guī)定(Prohibition of importation without permit)
2011-08-31 00:00§1210.28《聯(lián)邦進(jìn)口牛奶法案》中第2節(jié)第4條申請(qǐng)的免除(Permits waiving clause 4, section 2 of the Federal Import Milk Act)
2011-08-31 00:00§1210.27《聯(lián)邦進(jìn)口牛奶法案》第2節(jié)中第2條和第5條申請(qǐng)的免除(Permits waiving clauses 2 and 5, section 2 of the Federal Import
2011-08-30 00:00§1210.17 牛奶和奶油取樣和檢驗(yàn)的授權(quán)(Authority to sample and inspect)
2011-08-30 00:00§1210.16 細(xì)菌計(jì)數(shù)方法(Method of bacterial count)
2011-08-30 00:00§1210.15 巴氏殺菌設(shè)備與方法(Pasteurization; equipment and methods)
2011-08-30 00:002009 NO.215 食品污染物(蘇格蘭)條例(The Contaminants in Food (Scotland) Regulations 2009)

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