§1210.16 細(xì)菌計數(shù)方法(Method of bacterial count)

      更多關(guān)于聯(lián)邦進(jìn)口牛奶法案的法規(guī)，請詳見美國FDA 21 CFR 第1210部分關(guān)于聯(lián)邦進(jìn)口牛奶法案的法規(guī)匯總。
 
　　§ 1210.16   Method of bacterial count.

　　The bacterial count of milk and cream refers to the number of viable bacteria as determined by the standard plate method of the American Public Health Association in use at the time of the examination.

更多國外法規(guī)翻譯，請聯(lián)系食品翻譯中心
編輯：foodfagui