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§ 70.11 Related substances.
?。╝） Different color additives may cause similar or related pharmacological or biological effects, and, in the absence of evidence to the contrary, those that do so will be considered to have additive toxic effects.
?。╞） Food additives may also cause pharmacological or biological effects similar or related to such effects caused by color additives, and, in the absence of evidence to the contrary, those that do so will be considered as having additive toxic effects.
（c） Pesticide chemicals may also cause pharmacological or biological effects similar or related to such effects caused by color additives, and, in the absence of evidence to the contrary, those that do so will be considered to have additive toxic effects.
?。╠） In establishing tolerances for color additives, the Commissioner will take into consideration, among other things, the amount of any common component permitted in other color additives, in food additives, and in pesticide chemical residues as well as the similar biological activity （such as cholinesterase inhibition） produced by such substance.
§70.11 相關物質
?。╝）不同的著色劑可能會造成類似的或相關的藥理或生理效果，那么，在缺乏相反的證據的情況下，這類著色劑應當看做具有疊加的毒性效果。
（b）食品添加劑也可能造成由著色劑導致的類似的或相關的效果，那么，在缺乏相反的證據的情況下，兩者應當看做是具有疊加的毒性效果。
?。╟）殺蟲劑也可能造成由著色劑導致的類似的或相關的效果，那么，在缺乏相反的證據的情況下，兩者應當看做是具有疊加的毒性效果。
?。╠）在確定著色劑的容許使用量時，專員應當在諸多的因素中，考慮在著色劑、食品添加劑和農藥化學殘留物中任何共有成分的容許使用量，以及由這種物質產生的相類似的生物活性（例如乙酰膽堿酯酶抑制作用）。
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編輯：foodfagui