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§ 123.28 Source controls.
?。╝） In order to meet the requirements of subpart A of this part as they apply to microbiological contamination, chemical contamination, natural toxins, and related food safety hazards, processors shall include in their HACCP plans how they are controlling the origin of the molluscan shellfish they process to ensure that the conditions of paragraphs （b）, （c）, and （d） of this section are met.
?。╞） Processors shall only process molluscan shellfish harvested from growing waters approved for harvesting by a shellfish control authority. In the case of molluscan shellfish harvested from U.S. Federal waters, the requirements of this paragraph will be met so long as the shellfish have not been harvested from waters that have been closed to harvesting by an agency of the Federal government.
?。╟） To meet the requirements of paragraph （b） of this section, processors who receive shellstock shall accept only shellstock from a harvester that is in compliance with such licensure requirements as may apply to the harvesting of molluscan shellfish or from a processor that is certified by a shellfish control authority, and that has a tag affixed to each container of shellstock. The tag shall bear, at a minimum, the information required in §1240.60（b） of this chapter. In place of the tag, bulk shellstock shipments may be accompanied by a bill of lading or similar shipping document that contains the information required in §1240.60（b） of this chapter. Processors shall maintain records that document that all shellstock have met the requirements of this section. These records shall document:
?。?） The date of harvest;
（2） The location of harvest by State and site;
?。?） The quantity and type of shellfish;
?。?） The date of receipt by the processor; and
（5） The name of the harvester, the name or registration number of the harvester's vessel, or an identification number issued to the harvester by the shellfish control authority.
?。╠） To meet the requirements of paragraph （b） of this section, processors who receive shucked molluscan shellfish shall accept only containers of shucked molluscan shellfish that bear a label that complies with §1240.60（c） of this chapter. Processors shall maintain records that document that all shucked molluscan shellfish have met the requirements of this section. These records shall document:
（1） The date of receipt;
?。?） The quantity and type of shellfish; and
?。?） The name and certification number of the packer or repacker of the product.
§123.28來源控制
?。╝）為滿足A部分對(duì)微生物污染、化學(xué)污染、自然毒素和相關(guān)的食品安全危害的要求，加工者要在其HACCP計(jì)劃中包括：如何控制其加工的軟體貝類的來源，以保證滿足以下（b）、（c）、（d）段的條件。
（b）加工者必須只加工從貝控制當(dāng)局同意捕貝的生長(zhǎng)水域捕獲的軟體貝類。在美國(guó)聯(lián)邦水域內(nèi)捕獲軟體貝類時(shí)，必須符合本段的要求，以保證這些貝類不是在聯(lián)邦政府機(jī)構(gòu)禁捕的水域內(nèi)捕獲的。
?。╟）為符合本款（b）段的要求，加工者收購(gòu)的貝類原料只能來自符合貝類捕撈發(fā)證要求的捕撈人，或來自獲貝類控制當(dāng)局認(rèn)證的加工者，每個(gè)貝類原料的容器要附有貝類標(biāo)牌。貝類標(biāo)牌至少要列明本章§1240.60（b）所要求的信息。散裝貝類原料的裝運(yùn)可隨附含§1240.60（b）所要求信息的載貨清
單或類似的裝運(yùn)文件，以替代貝類標(biāo)牌。加工者必須保存證明所有貝類原料業(yè)已符合本條款要求
的記錄。這些記錄須記明：
?。?）捕撈日期；
?。?）捕撈地點(diǎn)，州及其位置；
（3）貝類種類和數(shù)量；
?。?）加工者收購(gòu)原料的日期；
（5）捕撈者的姓名、捕撈船的名稱或注冊(cè)號(hào)，或貝類控制當(dāng)局簽發(fā)給捕撈者的編號(hào)。
?。╠）為符合本節(jié)（b）段的要求。加工者收購(gòu)去殼軟體貝類時(shí)只能接收那些在盛裝去殼貝類的容器上附有符合本章§1240.60（c）要求的標(biāo)簽的貨。加工者必須保存證明所有去殼貝類業(yè)已符合本節(jié)要求的記錄。這些記錄必須記明：
?。?）接貨日期
（2）貝類的種類和數(shù)量，以及
（3）產(chǎn)品包裝和再包裝人的姓名和證書號(hào)碼。
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編輯：foodfagui