§ 417.6   Inadequate HACCP Systems.

　　A HACCP system may be found to be inadequate if:

　　（a） The HACCP plan in operation does not meet the requirements set forth in this part;

　?。╞） Establishment personnel are not performing tasks specified in the HACCP plan;

　?。╟） The establishment fails to take corrective actions, as required by §417.3 of this part;

　?。╠） HACCP records are not being maintained as required in §417.5 of this part; or

　　（e） Adulterated product is produced or shipped.

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