§ 172.235 Morpholine.
Morpholine may be safely used as a component of food, subject to the following restrictions.
（a） It is used as the salt（s） of one or more of the fatty acids meeting the requirements of §172.860, as a component of protective coatings applied to fresh fruits and vegetables.
?。╞） It is used at a level not in excess of that reasonably required to produce its intended effect.
更多關于美國 FDA 已批準的直接用于人類食品的添加劑種類法規(guī)，請點擊美國FDA 21 CFR 第172部分已批準的直接用于人類食品的添加劑種類匯總
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編輯：foodfagui