§ 172.520   Cocoa with dioctyl sodium sulfosuccinate for manufacturing.

　　The food additive “cocoa with dioctyl sodium sulfosuccinate for manufacturing,” conforming to §163.117 of this chapter and §172.810, is used or intended for use as a flavoring substance in dry beverage mixes whereby the amount of dioctyl sodium sulfosuccinate does not exceed 75 parts per million of the finished beverage. The labeling of the dry beverage mix shall bear adequate directions to assure use in compliance with this section.

　　更多關(guān)于美國 FDA 已批準(zhǔn)的直接用于人類食品的添加劑種類法規(guī)，請點擊美國FDA 21 CFR 第172部分已批準(zhǔn)的直接用于人類食品的添加劑種類匯總

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編輯：foodfagui