§ 172.755 Stearyl monoglyceridyl citrate.
The food additive stearyl monoglyceridyl citrate may be safely used in food in accordance with the following provisions:
（a） The additive is prepared by controlled chemical reaction of the following:
| Reactant | Limitations |
| Citric acid | |
| Monoglycerides of fatty acids | Prepared by the glycerolysis of edible fats and oils or derived from fatty acids conforming with §172.860. |
| Stearyl alcohol | Derived from fatty acids conforming with §172.860, or derived synthetically in conformity with §172.864. |
（b） The additive stearyl monoglyceridyl citrate, produced as described under paragraph （a） of this section, meets the following specifications:
Acid number 40 to 52.
Total citric acid 15 to 18 percent.
Saponification number 215–255.
?。╟） The additive is used or intended for use as an emulsion stabilizer in or with shortenings containing emulsifiers.
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