§ 172.765   Succistearin （stearoyl propylene glycol hydrogen succinate）.

　　The food additive succistearin （stearoyl propylene glycol hydrogen succinate） may be safely used in food in accordance with the following prescribed conditions:

　?。╝） The additive is the reaction product of succinic anhydride, fully hydrogenated vegetable oil （predominantly C16or C18fatty acid chain length）, and propylene glycol.

　　（b） The additive meets the following specifications:

　　Acid number 50–150.

　　Hydroxyl number 15–50.

　　Succinated ester content 45–75 percent.

　?。╟） The additive is used or intended for use as an emulsifier in or with shortenings and edible oils intended for use in cakes, cake mixes, fillings, icings, pastries, and toppings, in accordance with good manufacturing practice.

　　更多關(guān)于美國 FDA 已批準(zhǔn)的直接用于人類食品的添加劑種類法規(guī)，請點擊美國FDA 21 CFR 第172部分已批準(zhǔn)的直接用于人類食品的添加劑種類匯總

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編輯：foodfagui