§ 172.826   Sodium stearyl fumarate.

　　Sodium stearyl fumarate may be safely used in food in accordance with the following conditions:

　?。╝） It contains not less than 99 percent sodium stearyl fumarate calculated on the anhydrous basis, and not more than 0.25 percent sodium stearyl maleate.

　?。╞） The additive is used or intended for use:

　　（1） As a dough conditioner in yeast-leavened bakery products in an amount not to exceed 0.5 percent by weight of the flour used.

　?。?） As a conditioning agent in dehydrated potatoes in an amount not to exceed 1 percent by weight thereof.

　　（3） As a stabilizing agent in nonyeast-leavened bakery products in an amount not to exceed 1 percent by weight of the flour used.

　?。?） As a conditioning agent in processed cereals for cooking in an amount not to exceed 1 percent by weight of the dry cereal, except for foods for which standards of identity preclude such use.

　　（5） As a conditioning agent in starch-thickened or flour-thickened foods in an amount not to exceed 0.2 percent by weight of the food.

　　更多關(guān)于美國 FDA 已批準(zhǔn)的直接用于人類食品的添加劑種類法規(guī)，請(qǐng)點(diǎn)擊美國FDA 21 CFR 第172部分已批準(zhǔn)的直接用于人類食品的添加劑種類匯總

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編輯：foodfagui