§ 172.830   Succinylated monoglycerides.

　　The food additive succinylated monoglycerides may be safely used in food in accordance with the following prescribed conditions:

　?。╝） The additive is a mixture of semi-and neutral succinic acid esters of mono- and diglycerides produced by the succinylation of a product obtained by the glycerolysis of edible fats and oils, or by the direct esterification of glycerol with edible fat-forming fatty acids.

　　（b） The additive meets the following specifications:

　　Succinic acid content: 14.8%–25.6%

　　Melting point: 50 °C–60 °C.

　　Acid number: 70–120

　　（c） The additive is used or intended for use in the following foods:

　　（1） As an emulsifier in liquid and plastic shortenings at a level not to exceed 3 percent by weight of the shortening.

　　（2） As a dough conditioner in bread baking, when such use is permitted by an appropriate food standard, at a level not to exceed 0.5 percent by weight of the flour used.

　　更多關于美國 FDA 已批準的直接用于人類食品的添加劑種類法規(guī)，請點擊美國FDA 21 CFR 第172部分已批準的直接用于人類食品的添加劑種類匯總

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編輯：foodfagui