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§172.852 食品添加劑乳酸和脂肪酸甘油酯(Glyceryl-lacto esters of fatty acids)

   2011-05-02 中國(guó)食品網(wǎng)中食網(wǎng)8480

  § 172.852   Glyceryl-lacto esters of fatty acids.

  Glyceryl-lacto esters of fatty acids (the lactic acid esters of mono- and diglycerides) may be safely used in food in accordance with the following prescribed conditions:

 ?。╝) They are manufactured from glycerin, lactic acid, and fatty acids conforming with §172.860 and/or oleic acid derived from tall oil fatty acids conforming with §172.862 and/or edible fats and oils.

  (b) They are used in amounts not in excess of those reasonably required to accomplish their intended physical or technical effect as emulsifiers and plasticizers in food.

  更多關(guān)于美國(guó) FDA 已批準(zhǔn)的直接用于人類食品的添加劑種類法規(guī),請(qǐng)點(diǎn)擊美國(guó)FDA 21 CFR 第172部分已批準(zhǔn)的直接用于人類食品的添加劑種類匯總

更多國(guó)外法規(guī)翻譯,請(qǐng)聯(lián)系食品翻譯中心
編輯:foodfagui

 
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