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§ 58.132 生乳分級依據(jù)(Basis for classification)

   2011-07-09 中國食品網(wǎng)中食網(wǎng)4180

  § 58.132   Basis for classification.

  The quality classification of raw milk for manufacturing purposes from each producer shall be based on an organoleptic examination for appearance and odor, a drug residue test, and quality control tests for sediment content, bacterial estimate and somatic cell count. All milk received from producers shall not exceed the Food and Drug Administration's established limits for pesticide, herbicide and drug residues. Producers shall be promptly notified of any shipment or portion thereof of their milk that fails to meet any of these quality specifications.

  [58 FR 26912, May 6, 1993]

  更多關(guān)于美國生乳質(zhì)量管理規(guī)范,請詳見美國生乳質(zhì)量管理規(guī)范匯總

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