中國(guó)食品網(wǎng)

§ 58.132 生乳分級(jí)依據(jù)(Basis for classification)

   2011-07-09 中國(guó)食品網(wǎng)中食網(wǎng)4280

  § 58.132   Basis for classification.

  The quality classification of raw milk for manufacturing purposes from each producer shall be based on an organoleptic examination for appearance and odor, a drug residue test, and quality control tests for sediment content, bacterial estimate and somatic cell count. All milk received from producers shall not exceed the Food and Drug Administration's established limits for pesticide, herbicide and drug residues. Producers shall be promptly notified of any shipment or portion thereof of their milk that fails to meet any of these quality specifications.

  [58 FR 26912, May 6, 1993]

  更多關(guān)于美國(guó)生乳質(zhì)量管理規(guī)范,請(qǐng)?jiān)斠?jiàn)美國(guó)生乳質(zhì)量管理規(guī)范匯總

更多國(guó)外法規(guī)翻譯,請(qǐng)聯(lián)系食品翻譯中心
編輯:foodfagui

 
舉報(bào) 0 收藏 0 打賞 0評(píng)論 0
推薦圖文
推薦資訊
點(diǎn)擊排行
網(wǎng)站首頁(yè)  |  關(guān)于我們  |  新手幫助  |  信息發(fā)布規(guī)則  |  版權(quán)隱私  |  服務(wù)條款  |  聯(lián)系我們  |  網(wǎng)站地圖  |  排名推廣  |  廣告服務(wù)  |  積分換禮  |  RSS訂閱  |  違規(guī)舉報(bào)