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§173.130 食品添加劑糖酶(來自米根霉)(Carbohydrase derived from Rhizopus oryzae)

   2011-07-12 中國食品網(wǎng)中食網(wǎng)5480

  § 173.130   Carbohydrase derived from Rhizopus oryzae.

  Carbohydrase from Rhizopus oryzae may be safely used in the production of dextrose from starch in accordance with the following prescribed conditions:

  (a) Rhizopus oryzae is classified as follows: Class, Phycomycetes; order, Mucorales; family, Mucoraceae; genus, Rhizopus; species, Rhizopus oryzae.

 ?。╞) The strain of Rhizopus oryzae is nonpathogenic and nontoxic.

 ?。╟) The carbohydrase is produced under controlled conditions to maintain nonpathogenicity and nontoxicity, including the absence of aflatoxin.

 ?。╠) The carbohydrase is produced by a process which completely removes the organism Rhizopus oryzae from the carbohydrase product.

  (e) The carbohydrase is maintained under refrigeration from production to use and is labeled to include the necessity of refrigerated storage.

  更多關(guān)于美國 FDA 可直接加入食品中的輔助性食品添加劑的種類法規(guī),請點(diǎn)擊美國FDA 21 CFR 第173部分可直接加入食品中的輔助性食品添加劑種類匯總

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編輯:foodfagui

 
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