§ 173.135 Catalase derived from Micrococcus lysodeikticus.
Bacterial catalase derived from Micrococcus lysodeikticus by a pure culture fermentation process may be safely used in destroying and removing hydrogen peroxide used in the manufacture of cheese, in accordance with the following conditions.
?。╝） The organism Micrococcus lysodeikticus from which the bacterial catalase is to be derived is demonstrated to be nontoxic and nonpathogenic.
?。╞） The organism Micrococcus lysodeikticus is removed from the bacterial catalase prior to use of the bacterial catalase.
?。╟） The bacterial catalase is used in an amount not in excess of the minimum required to produce its intended effect.
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