中國食品網(wǎng)

§173.135 食品添加劑過氧化氫酶(來自溶壁微球菌)(Catalase derived from Micrococcus lysodeikticus)

   2011-07-12 中國食品網(wǎng)中食網(wǎng)9390

  § 173.135   Catalase derived from Micrococcus lysodeikticus.

  Bacterial catalase derived from Micrococcus lysodeikticus by a pure culture fermentation process may be safely used in destroying and removing hydrogen peroxide used in the manufacture of cheese, in accordance with the following conditions.

 ?。╝) The organism Micrococcus lysodeikticus from which the bacterial catalase is to be derived is demonstrated to be nontoxic and nonpathogenic.

 ?。╞) The organism Micrococcus lysodeikticus is removed from the bacterial catalase prior to use of the bacterial catalase.

 ?。╟) The bacterial catalase is used in an amount not in excess of the minimum required to produce its intended effect.

  更多關(guān)于美國 FDA 可直接加入食品中的輔助性食品添加劑的種類法規(guī),請點擊美國FDA 21 CFR 第173部分可直接加入食品中的輔助性食品添加劑種類匯總

更多國外法規(guī)翻譯,請聯(lián)系食品翻譯中心
編輯:foodfagui

 
舉報 0 收藏 0 打賞 0評論 0
推薦圖文
推薦資訊
點擊排行
網(wǎng)站首頁  |  關(guān)于我們  |  新手幫助  |  信息發(fā)布規(guī)則  |  版權(quán)隱私  |  服務(wù)條款  |  聯(lián)系我們  |  網(wǎng)站地圖  |  排名推廣  |  廣告服務(wù)  |  積分換禮  |  RSS訂閱  |  違規(guī)舉報