§ 173.356   Hydrogen peroxide.

　　Hydrogen peroxide （CAS Reg. No. 7722–84–1） may be safely used to treat food in accordance with the following conditions:

　　（a） The additive meets the specifications of the Food Chemicals Codex, 7th ed. （2010）, pp. 496 and 497, which is incorporated by reference. The Director of the Federal Register approves this incorporation by reference in accordance with 5 U.S.C. 552（a） and 1 CFR part 51. You may obtain copies from the United States Pharmacopeial Convention, 12601 Twinbrook Pkwy., Rockville, MD 20852 （Internet address http://www.usp.org ）. Copies may be examined at the Center for Food Safety and Applied Nutrition's Library, Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, 301–436–2163, or at the National Archives and Records Administration （NARA）. For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal regulations/ibr_locations.html .

　?。╞） The additive is used as an antimicrobial agent in the production of modified whey （including, but not limited to, whey protein concentrates and whey protein isolates） by ultrafiltration methods, at a level not to exceed 0.001 percent by weight of the whey, providing that residual hydrogen peroxide is removed by appropriate chemical or physical means during the processing of the modified whey.

　　[76 FR 11330, Mar. 2, 2011]

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