更多關于美國聯(lián)邦肉類檢查法的內容，請詳見美國農(nóng)業(yè)部食品安全與檢查局（FSIS）發(fā)布的《聯(lián)邦肉類檢查法》（FMIA）法規(guī)匯總

　　§613. Plans and reassessments.

　　The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum：

　　（1） prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;

　?。?） document each reassessment of the process control plans of the establishment; and

　　（3） upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.

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編輯：foodfagui