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§615. 出口動物胴體和肉的檢查(Inspection of carcasses, meat of which is intended for export)

   2011-07-22 中國食品網(wǎng)中食網(wǎng)4700

       更多關(guān)于美國聯(lián)邦肉類檢查法的內(nèi)容,請詳見美國農(nóng)業(yè)部食品安全與檢查局(FSIS)發(fā)布的《聯(lián)邦肉類檢查法》(FMIA)法規(guī)匯總

  §615. Inspection of carcasses, meat of which is intended for export.

  The Secretary shall also cause to be made a careful inspection of the carcasses and parts thereof of all cattle, sheep, swine, goats, horses, mules, and other equines, the meat of which, fresh, salted, canned, corned, packed, cured, or otherwise prepared, is intended and offered for export to any foreign country, at such times and places and in such manner as he may deem proper.

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編輯:foodfagui

 
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