更多關(guān)于已證實(shí)屬于一般公認(rèn)為安全（GRAS）的可直接加入食品中的物質(zhì)種類(lèi)，請(qǐng)點(diǎn)擊美國(guó)FDA 21 CFR 第184部分已證實(shí)屬于一般公認(rèn)為安全（GRAS）的可直接加入食品中的物質(zhì)種類(lèi)匯總
§ 184.1563 Ozone.
（a） Ozone （O3, CAS Reg. No. 10028–15–6） is an unstable blue gas with a pungent, characteristic odor, which occurs freely in nature, It is produced commercially by passing electrical discharges or ionizing radiation through air or oxygen.
（b） The ingredient must be of a purity suitable for its intended use in accordance with §170.30（h）（1） of this chapter.
?。╟） In accordance with §184.1（b）（2）, the ingredient is used to treat food only within the following specific limitations:
| Category of food | Maximum treatment level in food | Functional use |
| Bottled water that prior to ozonation meets the microbiological, physical, chemical, and radiological quality standards of §165.110 (b)(2) through (b)(5) of this chapter | Not to exceed current good manufacturing practice. Current good manufacturing practice results in a maximum residual level at the time of bottling of 0.4 milligram of ozone per liter of bottled water | Antimicrobial agent, §170.3 (o)(2) of this chapter. |
[47 FR 50210, Nov. 5, 1982, as amended at 60 FR 57130, Nov. 13, 1995]
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編輯：foodfagui