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    更多關(guān)于美國 FDA 21 CFR 第 73 部分的內(nèi)容，請(qǐng)?jiān)斠?a href="http://delmunsoft.com/law/usa/172305.html">美國FDA 21 CFR 第73部分關(guān)于免除產(chǎn)品證書的食品用著色劑種類匯總

　　§ 73.140   Toasted partially defatted cooked cottonseed flour.

　?。╝） Identity. （1） The color additive toasted partially defatted cooked cottonseed flour is a product prepared as follows: Food quality cottonseed is delinted and decorticated; the meats are screened, aspirated, and rolled; moisture is adjusted, the meats heated, and the oil expressed; the cooked meats are cooled, ground, and reheated to obtain a product varying in shade from light to dark brown.

　?。?） Color additive mixtures for food use made with toasted partially defatted cooked cottonseed flour may contain only diluents that are suitable and that are listed in this subpart as safe in color additive mixtures for coloring foods.

　　（b） Specifications. Toasted partially defatted cooked cottonseed flour shall conform to the following specifications:

　　Arsenic: It contains no added arsenic compound and therefore may not exceed a maximum natural background level of 0.2 part per million total arsenic, calculated as As.

　　Lead （as Pb）, not more than 10 parts per million.

　　Free gossypol content, not more than 450 parts per million.

　?。╟） Uses and restrictions. The color additive toasted partially defatted cooked cottonseed flour may be safely used for coloring foods generally, in amounts consistent with good manufacturing practice, except that it may not be used to color foods for which standards of identity have been promulgated under section 401 of the act, unless added color is authorized by such standards.

　　（d） Labeling. The label of the color additive and any mixtures prepared therefrom and intended solely or in part for coloring purposes shall conform to the requirements of §70.25 of this chapter.

　?。╡） Exemption from certification. Certification of this color additive is not necessary for the protection of the public health and therefore batches thereof are exempt from the certification requirements of section 721（c） of the act.

　　§73.140　烘烤的部分脫脂煮棉子粉

　　（a）特性：

　?。?）著色劑--烘烤的部分脫脂煮棉子粉，由下述方法制得：由食用級(jí)質(zhì)量的棉子，先經(jīng)脫棉絨和脫殼，棉子肉經(jīng)過篩、氣吸和滾壓，調(diào)節(jié)含水量后加熱，榨去油脂，然后蒸煮、冷卻后磨成粉，再加熱至淺色到深棕色等不同色調(diào)的產(chǎn)品。

　?。?）用烘烤的部分脫脂煮棉子粉配成的食用著色劑混合物，只能選用合適的本分部所列的可安全地用于食品著色的著色劑混合物稀釋劑。

　?。╞）質(zhì)量規(guī)格：烘烤的部分脫脂煮棉子粉應(yīng)符合下列質(zhì)量指標(biāo)：

　　砷：不得含有外加的砷化物，因此以As計(jì)總砷含量最高不得超過0.2mg/kg的天然最高水平。

　　鉛（以Pb計(jì)），不超過10mg/kg。

　　游離棉酚含量，不超過450mg/kg。

　?。╟）使用和限制條件：烘烤的部分脫脂煮棉子粉在符合現(xiàn)行GMP用量條件下，可安全地用于一般食品的著色，但不能用于本法規(guī)§401中所頒布的已確定標(biāo)準(zhǔn)的食品的著色，除非所加入的色素是這類標(biāo)準(zhǔn)所允許的。

　　（d）標(biāo)簽標(biāo)示方式：本著色劑和任何由本著色劑所配成的混合物，擬單獨(dú)使用或起部分著色效果時(shí)，其標(biāo)簽應(yīng)符合本章§70.25中的要求。

　?。╡）免除產(chǎn)品證書：本著色劑免除產(chǎn)品證書以保護(hù)公眾健康。所生產(chǎn)的每批產(chǎn)品也免除按法規(guī)721（c）中所規(guī)定的需要產(chǎn)品證書。
 

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編輯：foodfagui