更多關(guān)于干酪和干酪產(chǎn)品的法規(guī)，請詳見美國FDA 21 CFR 第133部分關(guān)于干酪和干酪產(chǎn)品的法規(guī)匯總。
§ 133.196 Swiss cheese for manufacturing.
Swiss cheese for manufacturing conforms to the definition and standard of identity prescribed for swiss cheese by §133.195, except that the holes, or eyes, have not developed throughout the entire cheese.
[55 FR 6795, Feb. 27, 1990]
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編輯：foodfagui