§168.110 Dextrose anhydrous
（a） Dextrose anhydrous is purified and crystallized D-glucose without water of crystallization and conforms to the specifications of § 168.111, except that the total solids content is not less than 98.0 percent m/m.
（b） The name of the food is “Dextrose anhydrous” or “Anhydrous dextrose” or alternatively, “___ sugar anhydrous” or “Anhydrous sugar”， with the blank to be filled with the name of the food source, for example, “Corn sugar anhydrous”。
[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993
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