主辦單位：中山大學(xué)旅游學(xué)院

聯(lián)合主辦：中國(guó)食文化研究會(huì)

                紐卡斯?fàn)柎髮W(xué)地理、政治與社會(huì)學(xué)學(xué)院

                杜倫大學(xué)地理系

                浙江工商大學(xué)人文與傳播學(xué)院

                中國(guó)兒童中心兒童營(yíng)養(yǎng)與健康研究中心

                惠州城市職業(yè)學(xué)院

會(huì)議時(shí)間：2019年7月5日至7日

會(huì)議地點(diǎn)：廣州 中山大學(xué)南校區(qū)

一、背景與目的

全球化和中國(guó)經(jīng)濟(jì)穩(wěn)定增長(zhǎng)給社會(huì)帶來(lái)了多種變化，國(guó)民食物消費(fèi)的社會(huì)變遷正是這一歷史進(jìn)程的深刻反映。城鄉(xiāng)流動(dòng)、可支配收入的增長(zhǎng)、不斷提高的健康和福祉意識(shí)重新塑造了公眾對(duì)食物的需求，包括食物的可獲得性、種類、數(shù)量和質(zhì)量。伴隨著中產(chǎn)階層的崛起，消費(fèi)者越來(lái)越重視食物的原真性、安全性和健康性等問(wèn)題。政府和食品生產(chǎn)企業(yè)也越來(lái)越關(guān)注食品安全和食品營(yíng)養(yǎng)等問(wèn)題。飲食問(wèn)題關(guān)乎國(guó)民健康和社會(huì)經(jīng)濟(jì)的可持續(xù)發(fā)展。但是，工業(yè)化的傳統(tǒng)食物消費(fèi)系統(tǒng)造成飲食生產(chǎn)與消費(fèi)的“斷裂”，進(jìn)而影響從田間到餐桌的可持續(xù)飲食系統(tǒng)構(gòu)建。這致使全球范圍內(nèi)大量研究者關(guān)注這一領(lǐng)域。

全球化視野下，國(guó)際食物貿(mào)易往來(lái)不斷增強(qiáng)，飲食原真性、飲食安全和可持續(xù)發(fā)展議題應(yīng)當(dāng)引入國(guó)際合作與文明對(duì)話機(jī)制。同時(shí)，飲食可持續(xù)性的研究，應(yīng)鼓勵(lì)應(yīng)用跨學(xué)科的研究方法和科學(xué)思維。眾多利益相關(guān)者（生產(chǎn)者、中間商、消費(fèi)者）和多種變量因素（政治、經(jīng)濟(jì)和環(huán)境）都對(duì)可持續(xù)飲食系統(tǒng)產(chǎn)生影響，研究者有必要引入更為包容和全面的研究視角。

在此背景之下，中山大學(xué)旅游學(xué)院聯(lián)合中國(guó)食文化研究會(huì)、紐卡斯?fàn)柎髮W(xué)、杜倫大學(xué)、浙江工商大學(xué)人文與傳播學(xué)院、中國(guó)兒童中心兒童營(yíng)養(yǎng)與健康研究中心、惠州城市職業(yè)學(xué)院組織了本次學(xué)術(shù)會(huì)議。會(huì)議將邀請(qǐng)來(lái)自亞洲、歐洲、非洲和南美洲各高校的學(xué)者分享飲食文化研究領(lǐng)域的新觀念、新方法和新趨勢(shì)，共同探討全球化和中產(chǎn)階層崛起背景下食物消費(fèi)的社會(huì)變遷，以求推動(dòng)全球食物可持續(xù)發(fā)展。會(huì)議也邀請(qǐng)國(guó)內(nèi)專門研究機(jī)構(gòu)和青年飲食研究學(xué)者組織網(wǎng)絡(luò)與“虛擬”食物消費(fèi)景觀、少數(shù)民族飲食文化、可持續(xù)性與飲食文化教育（食育）、信任與食品安全、外賣與食品新零售等專題論壇。我們期望通過(guò)這一交流平臺(tái)，建立更為廣泛的學(xué)術(shù)交流與合作關(guān)系，推動(dòng)中國(guó)飲食文化研究走向世界。

二、會(huì)議主題與議題

1 會(huì)議主題：社會(huì)變遷中的食物消費(fèi)

2 會(huì)議涉及如下相關(guān)議題，但不限于以下幾個(gè)方面：

（1）全球化、地方性與食物消費(fèi)

（2）中產(chǎn)階級(jí)與食物消費(fèi)變遷

（3）旅游與食物消費(fèi)

（4）社交媒體與食物消費(fèi)

（5）地方性食物、記憶與認(rèn)同

（6）旅居與跨地方飲食適應(yīng)

（7）流動(dòng)群體與食物景觀變遷

（8）可持續(xù)消費(fèi)與食物消費(fèi)倫理

（9）中華飲食的歷史變遷與全球化

（10）康養(yǎng)保健、環(huán)保理念與飲食健康

（11）網(wǎng)絡(luò)與“虛擬”食物消費(fèi)景觀

（12）民族飲食文化及產(chǎn)業(yè)化

（13）可持續(xù)性與飲食文化教育（食育）

（14）信任與食品安全

（15）外賣與食品新零售

三、會(huì)議特邀嘉賓

Mike Crang英國(guó)杜倫大學(xué) 教授

Alex Hughes英國(guó)紐卡斯?fàn)柎髮W(xué) 教授

Viachaslau Filimonau 英國(guó)伯恩茅斯大學(xué) 教授

周尚意 北京師范大學(xué) 教授

彭兆榮 廈門大學(xué) 教授

林德榮 廈門大學(xué) 教授

范  可 南京大學(xué) 教授

萬(wàn)建中 北京師范大學(xué) 教授

姚偉鈞 華中師范大學(xué) 教授

孔  翔 華東師范大學(xué) 教授

蔡曉梅 華南師范大學(xué) 教授

張永慧 廣東省疾病預(yù)防控制中心 主任

楊杏芬 南方醫(yī)科大學(xué) 教授

王  寧 中山大學(xué) 教授

周延風(fēng) 中山大學(xué) 教授

朱惠蓮 中山大學(xué) 教授

曾國(guó)軍 中山大學(xué) 教授、會(huì)議組織者

四、征文與報(bào)名事項(xiàng)

   1、提交論文摘要截止日期：2019年5月5日；提交論文全文截止日期：2019年6月5日；會(huì)議召開日期：2019年7月5日至7月7日。

   2、中文摘要500-1000字或英文摘要300-500詞，以電子郵件方式提交給會(huì)議聯(lián)絡(luò)人（會(huì)議指定郵箱：food_studies@163.com）。郵件主題請(qǐng)務(wù)必注明“飲食文化生產(chǎn)國(guó)際學(xué)術(shù)會(huì)議+文章題目+單位+姓名”。

   3、會(huì)議委員會(huì)將對(duì)稿件進(jìn)行審核并在2019年5月15日前通知作者。摘要被錄用者，須在2019年6月5日前提交論文全文（須包含英文摘要300-500詞）。論文通過(guò)審查后，至少一位作者必須注冊(cè)并出席會(huì)議。

   4、會(huì)議工作語(yǔ)言為英語(yǔ)。將邀請(qǐng)飲食領(lǐng)域的年輕學(xué)者組織分論壇，也將特別設(shè)置中文論文討論組。

五、注冊(cè)標(biāo)準(zhǔn)

注冊(cè)費(fèi)：一般代表注冊(cè)費(fèi)1200元，研究生800元。學(xué)生身份注冊(cè)需提交身份證明。

注冊(cè)費(fèi)包含：會(huì)議召開期間的會(huì)務(wù)費(fèi)、資料費(fèi)和餐費(fèi)。往返交通和住宿等費(fèi)用自理。

為確保注冊(cè)繳費(fèi)參會(huì)人員盡快拿到會(huì)務(wù)費(fèi)的發(fā)票，請(qǐng)參會(huì)者于2019年6月5日前將注冊(cè)費(fèi)匯入以下賬戶，匯款時(shí)請(qǐng)注明“飲食文化生產(chǎn)國(guó)際學(xué)術(shù)會(huì)議+參會(huì)人姓名+發(fā)票抬頭”，以便我們核實(shí)；

請(qǐng)妥善保管好轉(zhuǎn)賬憑證（紙質(zhì)件或電子照片），若會(huì)議召開前我院未查詢到已到款，需憑轉(zhuǎn)賬憑證確認(rèn)繳費(fèi)情況。

其他注意事項(xiàng)：

（1）匯款后，請(qǐng)寫郵件（Email：food_studies@163.com）告知已經(jīng)匯款，郵件標(biāo)題為“飲食文化生產(chǎn)國(guó)際學(xué)術(shù)研討會(huì)+參會(huì)人姓名+發(fā)票抬頭”；

（2）參會(huì)期間，會(huì)務(wù)組與參會(huì)人再次確認(rèn)發(fā)票抬頭和金額后，會(huì)盡快去學(xué)校財(cái)務(wù)處開具發(fā)票，發(fā)票為電子發(fā)票，將以郵件的形式發(fā)回參會(huì)人員；

（3）匯款賬號(hào)信息如下：

戶名：中山大學(xué)

開戶行：中國(guó)工商銀行廣州中山大學(xué)支行（網(wǎng)銀轉(zhuǎn)入為：中國(guó)工商銀行廣州大道支行）

開戶行地址：廣州市新港西路135號(hào)

銀行賬號(hào)：3602864809100002723

銀聯(lián)行號(hào)：102581006004

（溫馨提示：請(qǐng)?jiān)谥袊?guó)工作時(shí)間內(nèi)支付注冊(cè)費(fèi)，即周一至周五09：00-17：00，節(jié)假日除外，以便順利完成支付，同時(shí)請(qǐng)注意不同國(guó)家之間的時(shí)差。）

（4）注冊(cè)費(fèi)亦允許現(xiàn)場(chǎng)刷公務(wù)卡繳納（7月5日與7月6日早上）。

（5）不接受現(xiàn)金繳費(fèi)。

六、聯(lián)系方式

通訊地址：廣州市海珠區(qū)新港西路135號(hào)中山大學(xué)旅游學(xué)院（510275）

郵箱：food_studies@163.com

聯(lián)系人：吳  潔 13192228696

             王  荷 18008518582

             徐雨晨 18655388200

七、周邊住宿信息

中大凱豐酒店（廣州中大學(xué)人館店）

地址：廣州市海珠區(qū)濱江東588號(hào)中山大學(xué)北門科技文化交流中心

電話：020-89222888

廣州新珠江大酒店

地址：廣州市海珠區(qū)濱江東路795號(hào)

電話：020-34255335

半島游艇會(huì)酒店

地址：廣州市海珠區(qū)濱江東路81號(hào)

電話：020-34280123

7天連鎖酒店（廣州中大北門廣場(chǎng)店）

地址：廣州市海珠區(qū)濱江東路29號(hào)

電話：020-34396589

Call for Papers

International Conference on Interdisciplinary Food Studies:

Transforming Landscapes of Food Consumption

（First Round）

Conference Organizer: School of Tourism Management, Sun Yat-sen University

Conference Co-organizer:

     Chinese Food Culture Research Association

     School of Geography, Politics and Sociology, Newcastle University

     Department of Geography, Durham University

     School of Humanities and Communication, Zhejiang Gongshang University

     China National Children's Center

     Huizhou City College

Date: July 5 – July 7, 2019

Venue: Sun Yat-sen University, Guangzhou, China

BACKGROUND

Globalization has brought dramatic changes to food consumption cultures in different regions. In developing settings such as China, factors including rural-urban migration, rising disposable income, and awareness of health and well-being reshape the public's demand for the availability, variety, quantity and quality of food. The rising middle-class consumers pay more and more attention to the authenticity, safety and health of food. Government and food producers increasingly recognize the importance of food safety and nutrition. Food consumption is related to the public health and the sustainable development of the society, and yet industrialization of the food system creates a “break” or “distance” between food production and consumption and compromises sustainability from the field to the table.

Furthermore, with growing international food trade, a perspective of international cooperation should be introduced to promote food safety and sustainable development. Issues of food safety and sustainability need to be addressed through interdisciplinary thinking. We call for inclusive and comprehensive research perspectives considering different stakeholders (producers, middlemen, consumers) and multiple influencing factors (politics, economy, and environment) work on the global sustainable food system.

The School of Tourism Management at Sun Yat-sen University will be hosting the International Conference on Interdisciplinary Food Studies: Transforming Landscapes of Food Consumption. We will invite scholars from universities in Asia, Europe, Africa, and South America to share emerging and innovative ideas, approaches and trends on the changing landscape of food consumption in the context of globalization and the rise of the middle class, aiming to promote food sustainability. We sincerely hope to establish a global research network through this exchange platform.

ConFERENCE THEMES

We welcome papers on but not limited to the following research topics:

1. Globalization, localization and food consumption
2. Middle classes and food consumption change
3. Tourism and food consumption
4. Social media and food consumption
5. Food, memory and identity
6. Migrations, sojourners and dietary acculturation
7. Migrants and foodscape change
8. Sustainable consumption and food ethics
9. History and globalization of Chinese food and foodways
10. Diet and public health
11. Internet and “virtual” food consumption landscape
12. Food culture and food industry of ethnic minorities
13. Sustainability and food pedagogies
14. Trust and food safety
15. Food delivery, take-away and the gig/platform economy

INVITED SPEAKERS

Mike Crang, Professor, Department of Geography, Durham University

Alex Hughes, Professor, School of Geography, Politics of Sociology, Newcastle University

Viachaslau Filimonau, Professor, Bournemouth University

Shang-yi Zhou, Professor, School of Geography, Beijing Normal University

Zhao-rong Peng, Professor, Department of Anthropology & Ethnology, Xiamen University

De-rong Lin, Professor, School of Management, Xiamen University

Ke Fan, Professor, School of Sociology, Nanjing University

Jian-zhong Wan, Professor, School of Chinese Language and Literature, Beijing Normal University

Wei-jun Rao, Professor School of History and Culture, East China Normal University

Xiang Kong, Professor, School of Urban & Regional Science, East China Normal University

Xiao-mei Cai, Professor, School of Tourism Management, South China Normal University

Yong-hui Zhang, Director , Guangdong Provincial Center for Disease Control and Prevention

Xing-fen Yang, Professor, School of Public Health, Southern Medical University

Ning Wang, Professor, School of Sociology and Anthropology, Sun Yat-sen University

Yan-feng Zhou, Professor, Business School, Sun Yat-sen University

Hui-lian Zhu, Professor, School of Public Health, Sun Yat-Sen University

Guo-jun Zeng, Professor, School of Tourism Management, Sun Yat-Sen University

DEADLINES

1. Deadline of abstract submission: May 5, 2019
2. Deadline for uploading the full-length paper: June 5, 2019
3. Date of the conference: July 5- July 7, 2019
4. The abstracts are supposed to contain about 300-500 words and to be submitted to the e-mail addressfood_studies@163.com. E-mail subject should be “International Conference on Interdisciplinary Food Studies + Paper Title+ Affiliated Institution + Name.”
5. Notification of acceptance will be made by May 15, 2019.  Presenters need to submit full paper by June 5, 2019. After acceptance, at least one author needs to register and attend the meeting.

REGISTRATION

1. Deadline of registration: June 5, 2019
2. Registration fee: 150 Euro (covering administration fee and meals). Presenters need to cover travel and accommodation expenses by themselves.
3. Participants are required to remit the registration fee to the following account by June 5, 2019, and note "International Conference on Interdisciplinary Food Studies + Your Name" when remitting. After you remit the registration fee, please let us know by sending an e-mail tofood_studies@163.com and the mail subject should be “International Conference on Interdisciplinary Food Studies + Your Name + Remittance.”
4. Please direct your remittance to

Bank Account Name: Sun Yat-sen University

Bank Name：Industrial and Commercial bank of China, Guang Dong branch, sub-branch of Sun Yat-sen University

Bank Address: No.135 Xin Gang Xi Road Guang Zhou P.R China

Swift code：ICBKCNBJGDG

Account number：3602864809100002723

(Tips: In order to successfully complete the payment, please pay the registration fee during working hours in China, from 09:00 to 17:00(Beijing Time), Monday to Friday, excluding holidays. Please also pay attention to the time difference.)

ConTACT INFORMATION

Address: The School of Tourism Management, Sun Yat-sen University. No.135, Xin Gang Xi Road, 510275, Guangzhou, P. R. China

Email：food_studies@163.com

Contact：Ms. He Wang (Tel: +86 18008518582)

Ms. Jie Wu (Tel: +86 13192228696)

Mr. Yu-chen Xu (Tel: +86 18655388200)

HOTEL RECOMMENDATIONS

•    Kaifeng Hotel at Sun Yat-sen University

Address: Science and Technology Cultural Exchange Center at Binjiang East 588 Sun Yat-sen University North Gate, Haizhu District, Guangzhou.

Telephone：020-89222888

•    Guangzhou New Pearl River Hotel

Address: Binjiang East 795, Haizhu District, Guangzhou.

Telephone：020-34255335

•    Peninsula Yacht Hotel

Address: Binjiang East 81, Haizhu District, Guangzhou.

Telephone：020-34280123