粉色视频APP_免费一级做a爰片久久毛片_最新免费av网址在线播放_亚洲欧美一级夜夜夜夜爽W

中國(guó)食品網(wǎng)

§184.1097 食品添加劑單寧酸(Tannic acid)

   2011-07-19 中國(guó)食品網(wǎng)中食網(wǎng)4610

    更多關(guān)于已證實(shí)屬于一般公認(rèn)為安全(GRAS)的可直接加入食品中的物質(zhì)種類,請(qǐng)點(diǎn)擊美國(guó)FDA 21 CFR 第184部分已證實(shí)屬于一般公認(rèn)為安全(GRAS)的可直接加入食品中的物質(zhì)種類匯總

  § 184.1097   Tannic acid.

 ?。╝) Tannic acid (CAS Reg. No. 1401–55–4), or hydrolyzable gallotannin, is a complex polyphenolic organic structure that yields gallic acid and either glucose or quinic acid as hydrolysis products. It is a yellowish-white to light brown substance in the form of an amorphous, bulky powder, glistening scales, or spongy masses. It is also ordorless, or has a faint characteristic odor, and has an astringent taste. Tannic acid is obtained by solvent extraction of nutgalls or excrescences that form on the young twigs of Quercus infectoria Oliver and related species of Quercus. Tannic acid is also obtained by solvent extraction of the seed pods of Tara ( Caesalpinia spinosa ) or the nutgalls of various sumac species, including Rhus semialata, R. coriaria, R. galabra, and R. typhia.

  (b) The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. (1981), p. 319, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

 ?。╟)(1) In accordance with §184.1(b)(2), the ingredient is used in food only within the following specific limitations:

Category of food Maximum level of use in food (as served) (percent) Functional use
Baked goods and baking mixes, §170.3(n)(1) of this chapter 0.01 Flavoring agent and adjuvant, §170.3(o)(12) of this chapter.
Alcoholic beverages, §170.3(n)(2) of this chapter 0.015 Flavor enhancer, §170.3(o)(11) of this chapter; flavoring agent and adjuvant, §170.3(o)(12) of this chapter; processing aid, §170.3(o)(24) of this chapter.
Nonalcoholic beverages and beverage bases, §170.3(n)(3) of this chapter and for gelatins, puddings, and fillings, §170.3(n)(22) of this chapter 0.005 Flavoring agent and adjuvant, §170.3(o)(12) of this chapter; pH control agent, §170.3(o)(23) of this chapter.
Frozen dairy desserts and mixes, §170.3(n)(20) of this chapter and for soft candy, §170.3(n)(38) of this chapter 0.04 Flavoring agent and adjuvant, §170.3(o)(12) of this chapter.
Hard candy and cough drops, §170.3(n)(25) of this chapter 0.013  Do.
Meat products, §170.3(n)(29) of this chapter 0.001 Do.

  (2) Tannic acid may be used in rendered animal fat in accordance with 9 CFR 318.7.

 ?。╠) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [50 FR 21043, May 22, 1985]
 

更多國(guó)外法規(guī)翻譯,請(qǐng)聯(lián)系食品翻譯中心
編輯:foodfagui

 
舉報(bào) 0 收藏 0 打賞 0評(píng)論 0
推薦圖文
推薦資訊
點(diǎn)擊排行
網(wǎng)站首頁(yè)  |  關(guān)于我們  |  新手幫助  |  信息發(fā)布規(guī)則  |  版權(quán)隱私  |  服務(wù)條款  |  聯(lián)系我們  |  網(wǎng)站地圖  |  排名推廣  |  廣告服務(wù)  |  積分換禮  |  RSS訂閱  |  違規(guī)舉報(bào)