食品伙伴網(wǎng)訊 據(jù)外媒報(bào)道，目前美國環(huán)保局（EPA）與消費(fèi)品安全委員會(huì)（CPSC）正合作開展納米材料對(duì)人體健康和環(huán)境影響的研究，以確保納米產(chǎn)品不會(huì)危及消費(fèi)者的健康。
部分原文報(bào)道如下：
Two US agencies are working together in a research effort to assess the potential impact of nanomaterials on people's health and the environment.
The US Environmental Protection Agency （EPA） and the US Consumer Product Safety Commission （CPSC） said it is important to conduct research to identify method that will allow manufacturers to ensure that products containing these materials are not harmful.
They cite one ongoing study evaluating the potential human and environmental effects from exposure to copper nanomaterials, an ingredient in wood treatment products used on wood
原文鏈接：<http://www.foodproductiondaily.com/Quality-Safety/Partnership-aims-to-assess-nanomaterial-safety>
