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中國食品網(wǎng)

卡夫芝士通心粉被指添加致癌色素

   2013-03-08 中國食品網(wǎng)中食網(wǎng)6530

   

    食品伙伴網(wǎng)訊  據(jù)外媒報道,近日兩名美國媽媽發(fā)起一場運動,要求卡夫食品公司停止向其在美國出售的芝士通心粉(Macaroni & Cheese)中添加可能致癌的兩種人工色素。

    據(jù)報道,兩位媽媽發(fā)現(xiàn),同樣是芝士通心粉,在美國出售的產(chǎn)品含有兩種人工色素黃色5號和黃色6號,然而在食品添加劑監(jiān)管較為嚴格的英國,該產(chǎn)品卻不含這兩種色素。

    部分原文報道如下:

    Two mothers have launched a campaign demanding that Kraft remove the artificial food dyes in the U.S. version of its Macaroni & Cheese

    Lisa Leake and Vani Hari, both from North Carolina, noticed that the brightly-colored pasta contains two synthetic substances - yellow 5 and yellow 6 - that add nothing to the flavor and may be dangerous to children's health.

    They also discovered that the Illinois-based food giant makes the same product for consumers in UK but because of stricter regulations regarding additives, it is dye-free.

    原文鏈接:http://www.dailymail.co.uk/femail/article-2289654/Kraft-pressure-cancer-causing-yellow-food-coloring-Macaroni-Cheese-41-000-sign-petition-ban-additive.html


 
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