2007年12月11日，日本發(fā)布G/SPS/N/JPN/201號(hào)通報(bào)，宣布修訂食品衛(wèi)生法項(xiàng)下的食品及食品添加劑的標(biāo)準(zhǔn)和規(guī)范，修訂殺蟲劑量殘留標(biāo)準(zhǔn)，擬定吲唑磺菌胺(amisulbrom)、快噁草酮(oxadiargyl)、環(huán)蟲酰肼(chromafenozide)、氰霜唑(cyazofamid)、殺草隆(daimuron)、噻酰菌胺(tiadinil)、氯啶(nitrapyrin), 敵草胺(novaluron)、環(huán)酰菌胺(fenhexamid)、吡噻菌胺(penthiopyrad)及四聚乙醛(metaldehyde)的最大殘留限量(MRLs)。涉及的產(chǎn)品有：肉及可食用肉類內(nèi)臟(HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08及02.09)；魚及甲殼類動(dòng)物(HS: 03.02, 03.03, 03.04, 03.06及03.07)；乳制品(HS: 04.01)；可食用蔬菜及某些根莖及塊莖植物(HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13及07.14)；可食用水果及堅(jiān)果, 柑橘皮/瓜皮(HS: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11及08.14)；咖啡、茶、馬黛茶及香料(HS: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09及09.10)；糧谷(HS: 10.01, 10.04, 10.05, 10.06, 10.07及10.08)；油果; 雜谷、種子及果實(shí)(HS: 12.01, 12.02, 12.07, 12.10, 12.11, 12.12及12.14)