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2011-04-20 00:00§304.2 應(yīng)提供的資料；同意或拒絕檢驗(yàn)(Information to be furnished; grant or refusal of inspection)
2011-04-20 00:00§416.16 SOP記錄保持的要求(Recordkeeping requirements)
2011-04-20 00:00§416.15 SOP糾正措施(Corrective Actions)
2011-04-20 00:00§129.40 瓶裝飲用水的設(shè)備和要求(Equipment and procedures)
2011-04-19 00:00§110.5 現(xiàn)行的良好操作規(guī)范(Current good manufacturing practice)
2011-04-19 00:00§417.4 HACCP計(jì)劃的核查、審核和評(píng)價(jià)(Validation, Verification, Reassessment)
2011-04-19 00:00§417.3 HACCP計(jì)劃偏離關(guān)鍵限值時(shí)的糾正措施(Corrective actions)
2011-04-19 00:00§110.110 供人食用的食品中對(duì)健康無(wú)危害的、天然的、不可避免的缺陷(Natural or unavoidable defects in food for human use that prese
2011-04-19 00:00§110.93 食品成品的倉(cāng)儲(chǔ)與銷售(Warehousing and distribution)
2011-04-19 00:00§417.5 HACCP計(jì)劃的記錄(Records)
2011-04-18 00:00§113.100 修訂殺菌過(guò)程和生產(chǎn)記錄(Processing and production records)
2011-04-18 00:00§113.100 殺菌過(guò)程和生產(chǎn)記錄(Processing and production records)
2011-04-18 00:00§113.81 低酸性食品產(chǎn)品預(yù)加工(Product preparation)
2011-04-18 00:00§114.100 酸化食品的記錄(Records)
2011-04-18 00:00§113.40 低酸性食品設(shè)備和操作規(guī)程(Equipment and procedures)
2011-04-18 00:00§113.40 修訂低酸性食品設(shè)備和操作規(guī)程(Equipment and procedures)
2011-04-18 00:00§113.5 現(xiàn)行良好生產(chǎn)操作規(guī)程(Current good manufacturing practice)
2011-04-16 00:00§114.5 現(xiàn)行良好生產(chǎn)操作規(guī)程(Current good manufacturing practice)
2011-04-16 00:00§70.55 關(guān)于著色劑科學(xué)研究的請(qǐng)求(Request for scientific studies)
2011-04-16 00:00§70.40 使用著色劑應(yīng)當(dāng)考慮的安全系數(shù)(Safety factors to be considered)
2011-04-16 00:00§70.25 對(duì)著色劑的標(biāo)簽要求(染發(fā)劑除外)(Labeling requirements for color additives (other than hair dyes))
2011-04-16 00:00§70.20 對(duì)直接色素的包裝要求(染發(fā)劑除外)(Packaging requirements for straight colors (other than hair dyes))
2011-04-16 00:00§70.11 著色劑相關(guān)物質(zhì)(Related substances)
2011-04-16 00:00§70.5 著色劑使用的一般限制條件(General restrictions on use of color additives)
2011-04-15 00:00§123.7 HACCP糾正措施(Corrective actions)
2011-04-15 00:00§123.5 水產(chǎn)品現(xiàn)行良好操作規(guī)范(Current good manufacturing practice)
2011-04-15 00:00§123.15 煙熏或有煙熏風(fēng)味的水產(chǎn)品總則(General)
2011-04-15 00:00州或州下屬政治部門的要求(Requirement of a state or political subdivision of a state)
2011-04-15 00:00§123.12 對(duì)進(jìn)口產(chǎn)品的特殊要求(Special requirements for imported products)

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