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2011-08-20 00:00§104.47 “加熱即食”的冷凍方便食品營養(yǎng)素要求(Frozen “heat and serve” dinner)
2011-08-19 00:00§102.39 用洋蔥片制成的洋蔥圈的常用名稱(Onion rings made from diced onion)
2011-08-19 00:00§102.49 用蛤肉制成的煎蛤的常用名稱(Fried clams made from minced clams)
2011-08-19 00:00§102.45 用魚糜制成的魚排或魚塊的常用名稱(Fish sticks or portions made from minced fish)
2011-08-19 00:00§102.41 用干土豆制成的土豆片常用名稱(Potato chips made from dried potatoes)
2011-08-19 00:00§102.26 冷凍的加熱即食正餐(Frozen “heat and serve” dinners)
2011-08-15 00:00§101.81 健康聲明：某些食品中的可溶性纖維與冠心病發(fā)病率危險(xiǎn)性(Health claims: Soluble fiber from certain foods and risk of coron
2011-08-15 00:00§101.100 食品標(biāo)注要求的豁免(Food; exemptions from labeling)
2011-08-15 00:00§101.95 “新鮮”和“生鮮冷凍”或“鮮動(dòng)”( “Fresh,”“freshly frozen,”“fresh frozen,”“frozen fresh.”)
2011-08-13 00:00§100.1 關(guān)于州或地方政府的規(guī)章申請(qǐng)赦免先行權(quán)的請(qǐng)求(Petitions requesting exemption from preemption for State or local requi
2011-08-01 00:00§623. 檢查要求的豁免(Exemptions from inspection requirements)
2011-07-30 00:00§73.500 食品著色劑藏紅花(Saffron)
2011-07-30 00:00§73.1 免除產(chǎn)品證書的食品用著色劑混合物中的稀釋劑(Diluents in color additive mixtures for food use exempt from certificati
2011-07-28 00:00§184.1924 產(chǎn)自發(fā)酵乳酸桿菌的脲酶制劑(Urease enzyme preparation from Lactobacillus fermentum)
2011-07-23 00:00§184.1388 食品添加劑乳酸克魯維酵母產(chǎn)生的乳糖酶制劑(Lactase enzyme preparation from Kluyveromyces lactis)
2011-07-23 00:00§184.1387 食品添加劑擬熱帶假絲酵母產(chǎn)生的乳糖酶制劑(Lactase enzyme preparation from Candida pseudotropicalis)
2011-07-23 00:00§184.1420 食品添加劑雪白根霉產(chǎn)生的脂肪酶制劑(Lipase enzyme preparation derived from Rhizopus niveus)
2011-07-21 00:00§184.1250 長枝木霉屬產(chǎn)生的纖維素酶制劑(Cellulase enzyme preparation derived from Trichoderma longibrachiatum)
2011-07-18 00:00§184.1012 食品添加劑α-淀粉酶制劑，得自嗜熱脂肪芽孢桿菌(&b.alpha;-Amylase enzyme preparation from Bacillus stearothermophi
2011-07-12 00:00§173.145 食品添加劑α-半乳糖苷酶(來自葡酒色被孢霉變種)(Alpha-Galactosidase derived from Mortierella vinaceae var. raffino
2011-07-12 00:00§173.140 食品添加劑酯酶-脂酶(來自米黑毛霉)(Esterase-lipase derived from Mucor miehei)
2011-07-12 00:00§173.135 食品添加劑過氧化氫酶(來自溶壁微球菌)(Catalase derived from Micrococcus lysodeikticus)
2011-07-12 00:00§173.130 食品添加劑糖酶(來自米根霉)(Carbohydrase derived from Rhizopus oryzae)
2011-07-12 00:00§173.120 食品添加劑糖酶和纖維素酶(得自黑曲霉)(Carbohydrase and cellulase derived from Aspergillus niger)
2011-07-11 00:00§173.110 食品添加劑淀粉葡糖苷酶(來自雪白根霉)(Amyloglucosidase derived from Rhizopus niveus)
2011-07-11 00:00§ 58.138 新生產(chǎn)廠家生乳的質(zhì)量檢驗(yàn)(Quality testing of milk from new producers)
2011-05-03 00:00§172.862 由妥兒油脂肪酸制得的油酸(Oleic acid derived from tall oil fatty acids)
2011-05-03 00:00§172.861 由椰子油、棕櫚仁油或兩種油制得的可可脂代用品(Cocoa butter substitute from coconut oil, palm kernel oil, or both o
2011-04-26 00:00§172.580 脫黃樟素的黃樟浸取物(Safrole-free extract of sassafras)

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