食品伙伴網(wǎng)訊 據(jù)加拿大衛(wèi)生部消息，9月11日加拿大衛(wèi)生部發(fā)布EMRL2012-23,有害生物管理局修訂了吡噻菌胺（penthiopyrad）的最大殘留限量。
修訂內(nèi)容如下：
|
Common Name |
Residue Definition |
MRL (ppm)Table 1 footnote 1 |
Food Commodity |
|
Table 1 footnotes Table 1 footnote a ppm = parts per million |
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|
Penthiopyrad |
N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide |
50 |
Leaves of root and tuber vegetables (Crop Group 2), leafy Brassica greens (Crop Subgroup 5B) |
|
30 |
Leafy vegetables (Crop Group 4) |
||
|
5.0 |
Head and stem Brassica (Crop Subgroup 5A) |
||
|
4.0 |
Edible-podded legume vegetables (Crop Subgroup 6A), stone fruits (Crop Group 12-09) |
||
|
3.5 |
Tomato paste |
||
|
3.0 |
Root vegetables, except sugar beets (Crop Subgroup 1B), bulb vegetables (Crop Group 3-07), fruiting vegetables (Crop Group 8-09), low growing berries (Crop Subgroup 13-07G) |
||
|
1.5 |
Oil seeds (Crop Group 20) |
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|
0.9 |
Barley bran |
||
|
0.8 |
Pearl millet, proso millet, sorghum |
||
|
0.6 |
Cucurbit vegetables (Crop Group 9) |
||
|
0.5 |
Pome fruits (Crop Group 11-09), sugar beet roots |
||
|
0.4 |
Succulent shelled pea and bean (Crop Subgroup 6B), dried shelled pea and bean, except soybean (Crop Subgroup 6C), dry soybeans |
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|
0.3 |
Wheat bran, wheat germ |
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|
0.15 |
Cereal grains (Crop Group 15; except corn, millet and sorghum) |
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|
0.06 |
Tuberous and corm vegetables (Crop Subgroup 1C), tree nuts (Crop Group 14-11), peanut oil |
||
|
0.05 |
Corn oil |
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|
0.04 |
Peanuts |
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|
0.01 |
Field corn, popcorn grain, sweet corn kernels plus cob with husks removed |
||
|
N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide, including the metabolite 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide |
0.09 |
Meat byproducts of cattle, goats, horses and sheep |
|
|
0.03 |
Meat and fat of cattle, goats, horses and sheep |
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|
0.02 |
Eggs; fat, meat and meat byproducts of hogs and poultry; milk |
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原文鏈接：http://www.hc-sc.gc.ca/cps-spc/pubs/pest/_decisions/emrl2012-23/index-eng.php
